Chocolate Tempering Class and Tasting

Tempering chocolate is an essential skill for anyone looking to make chocolates successfully, whether at home or professionally.

This class removes the guesswork, guiding you through hands-on testing and thermometer calibration, hand-tempering three pounds of chocolate, and creating nearly a pound of your own confections.

The lesson wraps up with a demonstration on handling tempered chocolate for future use, followed by a tasting of our house-made chocolates, including white, milk, blended, and single-origin dark varieties.

At the end of class, you’ll package up your creations to take home and receive a special coupon to use at our store.